Various types of chili in the world and then How to plant chili AMNIMARJESLOW AL DO FOUR DO AL ONE LJBUSAF thankyume orbit

                                            Various types of chili in the world 

What Is Chili?
  
                 

     Chili is a plant that is classified into members of the genus Capsicum. Part of the pepper plant used is usually the fruit that can be classified as a vegetable or spice, depending on its use. In Southeast Asia, chili is very popular as a food flavor enhancer.

        Because it has a high selling value, chili became one of the many cultivated vegetable commodities. In addition to its main function as a flavor enhancer, chili also has several health benefits. In chili peppers contained antioxidants are very good to protect the body from free radicals. Chili also contains substances that serve capcaisin to control cancer. In addition, there is also a high enough vitamin C in chili fruit. However, although it has benefits for the health of the body, we also still have to pay attention to the number of chili that you consume so as not to cause disruption in our stomach. 

Types of Chili



1. Rocoto




   These chili are found in Peru, Bolivia, Chile, Northern Argentina and Ecuador. The shape is almost round and has a thick meat like peppers. This chili will be very spicy if the seeds are black.

      Rocoto can grow well in temperate and even cold climates. Most rocoto are red, but in the Caribbean and Mexico some are yellow and orange.
  

2. Chili Kathur



    Chili kathur is a chili that has a fruit that grows towering toward the sky. Light green when young and will be dark red when it is ripe. When pressed, chili kathur will feel hard because it has a lot of seeds. With the low water content of this type of chilli, allowing this chili to be stored up to 12 days after picking and resistant when transporting long distances. This chili is widely used to mix a variety of spicy dishes. 

 

 

 

3. Chili Rawit



     Cayenne pepper has a smaller form of red chili or curly chili but has a level of spiciness reaches 50,000-100,000 on Scoville scale. In addition to Indonesia, chili is popular in our home. In English, the pepper is known as Thai Pepper or bird's eye chili pepper. In our house
, Cayenne pepper is usually used as a base ingredient to make chili, salad, and other spicy foods. In addition, cayenne pepper is also made into chili oil and used as a complement to fried foods.  

 

 

 

4. Big Red Chili



   Red chili has a pointed shape and pursed, but some are rounded. The skin is thick and usually tastes less spicy. Red chili is often used as a raw material of various sauce, sauce, and as a mixture of cuisine that is not too spicy other.





5. Chili Numex Twilight (Bolivian Rainbow)


    
        Chili numex is one of the unusual varieties of chili and developed by New Mexico State university. This chili can grow to 18 inches tall. This chili pepper will be purple initially, then it will turn yellow and orange, when it is cooked it will turn into become. This chili will produce a blend of colors that give a rainbow effect on the leaves of plants are green.









 6. Curly Chili



     As the name implies, curly pepper is curly, thin, and long. There are 2 types of curly peppers are red curly peppers and green curly peppers. Curly chili has a smaller size compared with large red peppers. Usually curly peppers are used on spicy food preparations.






7. Chili Jalapeno (Capsicum Annuum)







     This chili comes from Mexico, the color is dark green and red and has a shape similar to a bullet. Other than in the form of intact / fresh, jalapeno usually also available in dry variations disebt with chipotles.
        This chili has a very spicy taste bite because it is usually chili is sold in the form of pickles and packed in a bottle. This chili has a spiciness level of 2,500-8,000 Scoville Scale. Chili is widely used to make pickles, mustard, or can also be cooked using vegetable oil.


8. Chili Satan



    Satan's chili is the hottest chilli in the World. This chili is from northeastern India (Assam, Nagaland, and Manipur) and Bangladesh. The level of this chilli pepper reaches 1.001.304 Scoville Scale and that means the level of this chilli spiciness exceeds the cayenne pepper.
      This chili has a wrinkled shape and small size fat. Assam residents have the belief that if you consume a lot of these devilish chilies then it can help fight rheumatic diseases, cancer, osteoporosis, lowering high blood pressure, and cholesterol.


9. Chili Gendol / Gendot


     this chili is called Chili Gendol because it has a swollen or swollen form. This chili comes from the Yucatan Peninsula and has a spiciness level of 100,000-350,000 Scoville Scale.
    . Mexico is the world's largest producer of chili glycol, and grows around Yucatan, Campeche and Quintana Roo. In addition to this in Belize, Costa Rica, Texas, and California found commercial plantations of gendot chili.
       Chili gendot has a unique aroma, which is a blend of fruit and flowers. This chili has a variety of colors, namely green, orange light, yellow, and orange. 
 

 

 

 

10. Bell Pepper or Peppers

     As you know, Bell pepper or what we often call with Peppers is a chili that has 4 color variants of red, yellow, green, and orange. Usually Peppers Green tastes more bitter when compared with other color peppers. These chili types are grouped into less spicy chili or "sweet peppers".
     Paprika has a unique shape resembling a bell, large, textured crisp and hard but on the inside hollow. Paprika is widely sold in fresh condition and has been processed into a powder that can provide a moderate spicy effect on food. While fresh Peppers are often used as a mixture for ingredients such as salad, pizza, even used to beautify the food. This chili has a taste that tends to sweet but when cooked sweet will be reduced.

 11. Pimento or Chili Chilli


     Pimento or chili pepper has a large, red and heart-shaped shape and has a length of about 7-10 cm and a width of 5-7 cm. This type of chili has a sweet, juicy, and more flavorful fruit flesh when compared to red peppers. However some varieties of daroi pimento has a fairly spicy taste. This chili is widely used as a mixture of pickles.



 12. Anaheim Pepper


     Anaheim is actually the name of an area given to this type of chili when a farmer named Emilio Ortega brings this chili seed to the Anaheim area in early 1900. This chili also has another name that is California Chile or Magdalena. This type of chili that grows in New Mexico has a higher level of spiciness, which is about 4500-5000 Scoville Un 

 

 

 

13. Serrano Pepper
 

      This chili has a more spicy taste than the Jalpeno chili. These chili are from the mountains of Mexico, and are usually consumed in a raw state. This chili has a spiciness level of 10,000-23,000 Scoville Rating. 






14. Cayenne or Guinea Pepper







      This chili is from the town of Cayenne in French Guiana. This chili is a spicy red chilli that is widely used for food seasoning, whether in whole or powder form, even chili is also used for medical purposes. This chili has a spiciness level of 30,000-50,000 Scoville Rating.

15. Thai Pepper


      Scoville rating: 50.000-100.000. Chili is widely found in Thailand and neighboring countries such as Cambodia, Vietnam, Indonesia, and surrounding areas.











 
16. Red Savina Pepper

      Scoville rating: 350.000-580.000. This chili is a special varieties of Habanero chili and is specially developed to get more spicy, large, and heavy chili. Chili Red Savina was developed by Frank Garcia in California. Until now the method is still secret and not known by the public.




 17. Bishop Crown Pepper



      This chili is probably the most strange chili that ever existed. This chili is also known as Peruvian Hot Pepper.







 18. Chilli Tepin


      Chilli Tepin is a wild chili that grows in Central America, Mexico, and Southwest USA. This chili is often referred to as the "mother of all kinds of chili" as it is considered the oldest species of Capsicum Annuum. The name Tepin comes from the Nahuatl language which means "tick". The Texans named Tepin as an official chili from Texas in 1997, two years after Jalapeno became an official chili in Texas.


 19. Datil Pepper

 

 

    This chili is widely produced in St. St. Augustine, Florida. This chili came from CUba and in 1880 was brought by a jelly maker named S.B Valls. This chili has a shape similar to red chili pepper and is often referred to as sheep or Tom Yum chili.



  20. Peter PepperPeter pepper  

       Scoville rating 10,000-23,000. This chili is a rare chili that is very famous for its shape like a penis. This chili is a type of Capsicum annuum, although it is not officially recognized as a cultivar of this species. Tedapat 3 variants Petet Pepper is red, yellow, orange.

   This chili is commonly found in eastern Texas, Louisiana, and parts of Mexico and was popularized in the United States for the first time by Frank X. Tolbert. Because it has a very high Scoville rating, Peter Pepper has proposed more for ornamental plants than to be consumed 

 

 

Chili is one food that is almost always juxtaposed with staple food, because many people in this world who like spicy food. The more spicy a food is considered more challenging and cause a sensation for the tongue. Because it is always sought by us, the price of chili not infrequently increased many times over.
There are some unique facts about chili that you may not know about. Here are:
1. The second bite of chili is more spicy than the first bite
If you like to eat raw chilies, you must realize that the second bite and so on while eating chilli more spicy than the first bite. This is because the part closest to the stem is more spicy. The cause is the concentration of capsaicin which gives a spicy sensation to the chili near the stem.
2. Only mammals are sensitive to spicy chili
Only mammals are sensitive to spicy chili. This also causes the birds are able to help the spread of chili seeds, because they do not feel the spicy chilli.
3. Chili has a spicy scale
Because it has many types, spicy chili flavor is then measured to determine the level of spiciness that is owned by various types of chili. The scale used to measure the level of spiciness is called Scoville scale, because the scale was discovered by a pharmacist named Wilbur Scoville. 

 

How to plant chili in polybag 

 

 

 

Chilli is one of agricultural commodities whose price is very fluctuating. Especially before the big days of Easter and Jesus ascension usually to cook a delicious cuisine, the price of chili must surge. This is what lures people to grow chili, either for sale or just for their own supplies. Unfortunately for those who live in urban availability of land for cultivation is very limited. But this can be disiasati by planting chili potted or polybag.
How to plant chilli in pots or polybags is easy to do. Planting chili can be done both in the highlands and lowlands. In general, planting chili can be done at an altitude of 0-2000 meters above sea level. Optimal temperature for chilli plants is in the range of 24-27oC, but still can withstand the temperature more than that. The nature depends on the type of chili varieties.
One type of chili that is suitable to be planted in the yard is chilli . This species is relatively more resistant to tropical climate and spicy taste much preferred in the market. Here we describe how to plant curly peppers in polybags.

 

 

Selection of seeds
In the market many kinds of varieties of curly peppers, ranging from hybrids to local varieties. How to grow local chili and hybrid have no significant difference. It's just a few chili hybrids are recommended to be treated with certain medicinal products. Varieties of hybrids are imported from Taiwan and Thailand. Currently there are local varieties of the selection, the productivity is better than the local varieties without selection. The seeds are sold in cans. From a technical point of view, how to grow local curly peppers is simpler and more complicated than how to grow chili peppers. Local chilli is more adaptive to environmental conditions than chili hybrids. It's just that productivity is still less than hybrids.
Seedling seeds
How to plant chili in polybag should not be done directly from seed or seed. First of all chilli seeds should be first. This seeding process is useful for selecting seed growth, separating seeds that grow dwarf, deformed or diseased. In addition, to wait for the readiness of the seeds until enough resistant planted in a bigger place.
The seedbed can be small polybag (8 × 9 cm), banana leaf, tray (nursery), or ground plots. To see more detail please read how to create a nursery media. The most economical way is to prepare the ground plot for the nursery media.
Make a plot of land with a sufficient size, mix the compost with the soil and mix well. The ground grain is made as smooth as possible so that the roots can penetrate easily. Make the thickness of the plot is 5-10 cm, above it make the array with a distance of 10 cm.
Put the chilli seeds in the array with a distance of 7.5 cm then flush to moisten the soil and cover with ash or soil. After that cover with wet jute sack for 3-4 days, keep the burlap sack remain wet. On the 4th day will appear seeds from the ground, then open the burlap sack. Should be covered with transparent plastics to protect the small chilli seeds from excessive heat and rain rain water directly. Chili plants are ready to move into large polybags after 3-4 weeks of age, or plants have 3-4 leaves.
Preparation of planting media
Choose polybags that are above 30 cm in size, so that the planting medium is strong enough to support the growth of lush chili plants. In addition to polybags, can also be used pots of plastic, cement, soil, or ceramic. Or can also use unused containers again, put a hole in the bottom of the container for drainage channels. 

 

How to plant chili in polybags can use planting media from soil mix, compost, manure, rice husk, charcoal husk, and others. Please read how to make polybag planting media for more details.

Some examples of planting media compositions are (1) Soil mix with compost 2: 1, (2) Soil mix, manure, and charcoal husk with 1: 1: 1 composition, or (3) Mixture of soil and manure with Composition 2: 1. When using manure, you should select a fertilizer that has been cooked. See the type and characteristics of manure.

Make the planting media as smooth as possible by sieving it. Mix about 3 tablespoons of chemical fertilizer in each polybag. Stir until the mixture is completely flat. Coat the inside of the polybag with coconut husk, tile shards, or styrofoam shards. The point is that water does not inundate the root areas of plants.

 

 

Transfer of seeds
After planting seeds and planting media ready, remove the chilli seedlings from the nursery into polybags. Do this work in the morning or afternoon, where the sun is not too hot to avoid stress on the plant.
Perform removal of seedlings with care, do not let damage to rooting plants. Create a planting hole on the polybag as deep as 5-7 cm. If the seedbed is done on polybag or banana leaf, remove polybag and banana leaf then input all the soil in the nursery into the planting hole. If the seedbed is done on a plot of land or tray, move it with soil attached to the root and enter it into the planting hole.
Maintenance and maintenance◾ Fertilizing, give additional fertilization with a dose of one tablespoon of chemical per polybag each month. Or if you want to grow chili organic, instead spray liquid organic fertilizer during the growth of leaves and fruit growth. Add one head of compost or goat manure at the time the plants will bear fruit.◾The watering, chilli plants should be watered at least 3 days. When the sun is shining, flush the plants every day.◾The water flowing , after the chillies grow about 20 cm, give the bamboo bamboo. This is useful to support the plant to stand upright.◾Compression, young shoots that grow in the axillary leaves should be removed (dirompes). The plucking begins on the 20th day after planting, the plastering is usually done three times until the branch is formed. The point is that the plant does not grow sideways when the stem is not too strong sustain.◾Health and disease, the use of pesticides should only be done if the plant looks pest or disease. If you see a white pest spray with chemist , if you see there will be caterpillar spray with insecticide sufficiently, if seen mushrooms use fungicide. To grow organic chillies use natural pesticides, please see how to make organic pesticides. 

 

 

 

Harvesting

The age of chillies from planting to harvest varies depending on the variety and variety of the environment. The best harvest time is when the fruit is not fully red, there is still a green line. Fruit like this has entered the optimal weight and chili fruit can still hold 2-3 days before sold by traders in the market. Harvest time should be done in the morning after dry dew. Avoid harvest time at night and during the day.

Cayenne cultivation 

 

 

Cayenne (Capsicum frutescens) is a plant of the American continent. This plant is suitable to be developed in the tropics, especially around the equator. This plant is most suitable to be planted in the lowlands with a height of 0-500 meters above sea level. However, cayenne pepper can grow well up to 1000 meters above sea level. For places that are too high, crop productivity will decrease.

In the highlands, cayenne pepper can still bear fruit. It's just that the harvest period is less than the lowlands. In addition, the production of seeds on chili pepper less. This can be considered an advantage or a weakness. Because of course consumers love it but the weight of the fruit to be light. 

 

The cayenne pepper cultivated in our house is very diverse. In general, people recognize white chili pepper and green chili. Whereas every place has different kinds of chili pepper.
Chili cultivation is relatively lower risk than large chilli. This plant is more resistant to pest attacks, although pests that attack large chillies can also attack cayenne pepper. Selection of chili seeds
Today there are many available hybrid chili seeds with their respective advantages. Choose seeds that are in accordance with the conditions of each land. If it is difficult to get or the price is expensive, we can select the chili seeds themselves.
Chili seeds can be obtained from the previous harvest. Use the fruits of the 4th to 6th harvest. The fruits produced during this harvest period usually have optimal seeds. In the first to third harvest, the seeds in the chili are usually still small. While ahead of the end of harvest period the number of seeds many but small in size.
To choose a good chilli seed, select some healthy plants and look strong. From the plant choose the perfect fruit, free from disease and pest attacks. Then let the fruit ripen on the tree. If possible let the fruit to dry on the tree.
After the fruit is picked, cut in length the skin of the fruit. Discard the seeds contained at the base and tip of the fruit, take the seeds in the middle. The seeds in the middle are usually the most qualified.
Then soak the chili seeds in clean water. Dispose of floating seeds, seeds that fit so the seeds are those that contain and sink in the water. Then dry the seeds until dry, approximately for 3 days.
Except for organic seeds, we can provide fungicides to avoid fungal attacks. Then store the seeds in a dry place and still have air circulation. If the storage is correct, chili seeds can last up to two years.

 

Good seeds have the power to grow up to 80 percent. The longer the seed is stored, the growth will continue to decrease. When the growth of less than 50 percent, you should not use the seed.
Seedling of cayenne pepper
The need of seed for one hectare of cayenne cultivation land about 0.5 kg. The seeds should be seeded first to be seeded. Seating places should be given shade to avoid direct sun, heavy rain and wind.
Prepare a polybag measuring 5 × 10 cm then fill with the nursery media up to ¾ parts. Nursery media consists of a mixture of soil, charcoal and compost in the ratio of 1: 1: 1. Firstly sow the ingredients and stir them evenly. After the nursery media is ready, soak the chili seeds with warm water for about 6 hours. It means to stimulate growth. Then put the seeds into polybags as deep as 0.5 cm, cover the surface with planting medium.
Watering is done every morning and afternoon. In order for the running water does not damage the planting media, cover the surface of polybag with newsprint. Then flush the surface of the newspaper with gembor until the water drips onto the surface of the polybag.
The seeds will grow into maximum chili seedlings after two weeks. But usually on the 7th day the seeds have started to grow. New chili seedlings can be moved to open land after leaf 4-6 pieces or approximately 1 to 1.5 months old.
Soil processing and planting
Soil treatment should begin together with the nursery. So when the cayenne seedlings ready to plant, the land is ready for use.
Soil processing begins with hoeing or plowing the land as deep as 40 cm. If the soil is too acidic, neutralize with dolomite is usually about 1-4 ha / ton depending on the level of soil acidity.
Then make a bed with a width of 100-110 cm with a height of 30-40 cm and long follow the condition of the land. Distance between beds 60 cm wide. Combine organic fertilizer, in the form of compost or manure as much as 15-20 tons / ha. If the soil is less fertile can also be added urea, SP36 and KCl sufficiently.
The use of black silver plastic mulch will actually increase productivity, but it should be considered carefully because of the cost. Seeing the average price of cayenne pepper in the market is not as high as large chili, the use of mulch can be detrimental.
As an alternative can be used mulch of straw. It's just the need for more supervision so that the use of straw does not invite pests and diseases.
Make a planting hole with a distance of 50-60 cm, planting hole made in two rows in one bed with a distance between lines 60 cm. Making a hole made zigzag is not parallel. This is useful for improving the penetration of sunlight and air circulation.
Move the seeds in the seed polybag into the planting hole by tearing or removing the polybag seedlings. Then flush with water to keep the moisture. Transfer of seedlings should be done in the morning or evening. Try planting in a stretch can be completed in a day.

Treatment of cayenne pepper
Watering is needed during the dry season only. If the concession is too dry, the cayenne plant may die. Watering can be done with a leak or soak the bed. Soaking the bendengan is done every two weeks.
Aftershocks are added after 1 month old plants since seedlings are planted. Next give the following fertilization after each harvest. Further fertilization can use liquid organic fertilizer or compost. Give 100 ml diluted liquid fertilizer for each plant. While the compost of 500-700 grams of compost. Can also be added urea and NPK as additional fertilizer.
Another necessary treatment is weeding. Because cayenne cultivation rarely uses mulch, weeding should be done more intensely. Try the beds for the weed from the weeds.
Control of pests and diseases
Chili cayenne plants are actually quite resistant to pest attacks. But that does not mean immune at all. Pests that attack large chillies can also attack cayenne pepper. These pests, among others, aphids, fruit flies, ladybirds, etc.
While the usual diseases that attack chili cayenne plants are patek, dwarf, curly leaves and rotten fruit. Most diseases attack during the rainy season, especially in high rainfall. For further control, please read the pests and diseases of chili plants.
Harvesting of cayenne
Cayenne pepper has begun to bear fruit and can be harvested after the age of 2.5-3 months since the seeds are planted. Period of harvest can last for 6 months or more. Age of cayenne pepper can reach 24 months. The frequency of harvest during the harvest period may take 15-18 times.
But the older the plant, the lower the productivity so it is not economical anymore to be maintained. For intensive cultivation, chili is usually maintained until the age of 12 months. Good cultivation can produce a total production of up to 30 tons / ha.
Harvesting should be done in the morning. How to pick fruit with its stalks. The desired cayenne pepper is a slim and dense form contains.  

 

X  .  I  General guidance of red chilli cultivation 

 

 

 

Red chili is one of the most attractive nutritional commodities. At certain moments, the price can rise many times. At other moments can go down to worthless. This makes red pepper cultivation a challenge for farmers.

In addition to price fluctuations, chili cultivation is quite vulnerable to weather conditions and pest attacks. To minimize all these risks, the cost for chili cultivation can be quite high.

This plant comes from the tropical and subtropical tropical America. From here spread to various other hemisphere.
The climate conditions in our house are suitable for chili cultivation where the sun is full. This plant can grow well in the lowlands to an altitude of 1400 meters above sea level. In the highlands, chili can still grow but its production is not maximal.
Optimum temperature for red chilli growth, between 24-28 degrees Celsius. At temperatures that are too cold under 15 or over 32 heat growth will be disrupted. Chillies can grow in the dry season from getting enough water. The desired rainfall ranges from 800 to 2000 mm per year with 80% humidity.
Selection of red chili seeds
The public recognizes two types of red peppers, namely large red pepper and red curly pink. Differences in both types of chili is visible from the shape and texture of the skin. To find out more, please see the article know the types of chili.
Of the two types, there are dozens or even hundreds of varieties, from local to hybrid. Each variety has its own specificity grows. To choose which type to cultivate, you should select the varieties that best match the location of chili cultivation respectively.
Seeds for chili cultivation can be obtained in two ways, ie buying in a seed shop or self-seeding. Hybrid chilli seeds should be purchased from a reliable seed industry that applies modern breeding technology. While the local chilli seeds can be obtained from fellow farmers or seleksi own from the previous harvest.
Seedlings and nurseries
The seeding method for chili cultivation should use polybag (either from plastic or leaves). Why is that, because chili seeds especially hybrids are very expensive. If sowing with sown, it is feared many seeds that grow coincide so that not all plants can be utilized.
Prepare a mixture of soil, husk husk and compost or manure with a ratio of 2: 1: 1. Or, if there is no husk charcoal use soil and compost with a ratio of 1: 1. Before mixing, the media is sieved to smooth

Should make a shade for a seedbed to avoid the scorching sun and rain. If there is a cost, it is better to protect a seeding spot with a pest or insect shield. Arrange polybags that have filled the seedling medium in the shade.
Soak chili seeds with warm water for about 3 hours. Do not use floating seeds. Insert each chili seed into polybag as deep as 0.5 cm and cover with fine compost. Wet a little planting media to keep the moisture awake.
Flush polybag nursery every morning and evening. How to water the surface is polybag cover with newsprint and then flush until wet. Open the newspaper after seed grows about 3 days.
Next flush regularly and keep an eye on the growth. Red chili seedlings ready to be removed after 21-24 days seeded or after growing 3-4 leaves. Expand 10% of seed requirement. For example, for a one hectare land it takes about 14000 red chili seeds, then over 10 percent for the action of planting.
Soil processing
The land needed for the cultivation of red chili is a loose soil and has a good porosotas. Before the red pepper is planted hoe or plow of land as deep as 20-40 cm. Clean from rocks or gravel and the remnants of plant roots. If too many weeds and worry disturb can use herbicide.
Create a bed with a width of one meter height 30-40 cm and distance between beds 60 cm. The length of the bed is adjusted to the condition of the land, to facilitate the maintenance of the maximum length of beds up to 15 meters. Create a good drainage channel because red pepper plants are not resistant to puddles.
Red pepper cultivation requires soils that have a soil acidity of pH 6-7. If the value is too low (acid), red chili leaves will look pale and susceptible to viruses. Acidic soil is usually easily overgrown with weeds. To neutralize it can use agricultural lime or dolomite as much as 2-4 tons / ha. Giving lime or dolomite done at the time of piracy and making beds.
Combine organic fertilizer, can be compost or manure on each bed evenly. The need for organic fertilizer for red chili cultivation is 20 tons per hectare. In addition to organic fertilizer add also urea 350 kg / ha and KCl 200kg / ha.1 ha = 10000 m2

   

 

For intensive chili cultivation preferably, the bed is covered with black silver plastic mulch. The use of plastic mulch has cost consequences but has some benefits. Mulch is useful for maintaining moisture, suppressing erosion, controlling weeds and maintaining garden cleanliness.
Make a two-row planting hole in each bed with a distance of 60-70 cm. Should planting hole made zig zag, not aligned. This is useful for regulating wind circulation and sunlight penetration. Diameter and depth of planting hole approximately 10 cm, or adjusted to the size of polybag seedlings.
Planting of red chili seedlings
The removal of red chili seedlings from the nursery area is done after the age of the seedlings is about 3 weeks or the seedlings have 3-4 pieces of permanent leaves. Planting should be done in the morning and afternoon to avoid stress. Try planting done simultaneously in one day.
How to plant it is by opening or tearing polybag seedlings. Then enter the red chilli seedlings along with planting media into the planting hole. Keep the seedlings from splitting up. Then flush the plants to keep moisture. 

 

 

 

For intensive chili cultivation preferably, the bed is covered with black silver plastic mulch. The use of plastic mulch has cost consequences but has some benefits. Mulch is useful for maintaining moisture, suppressing erosion, controlling weeds and maintaining garden cleanliness.
Make a two-row planting hole in each bed with a distance of 60-70 cm. Should planting hole made zig zag, not aligned. This is useful for regulating wind circulation and sunlight penetration. Diameter and depth of planting hole approximately 10 cm, or adjusted to the size of polybag seedlings.
Planting of red chili seedlings
The removal of red chili seedlings from the nursery area is done after the age of the seedlings is about 3 weeks or the seedlings have 3-4 pieces of permanent leaves. Planting should be done in the morning and afternoon to avoid stress. Try planting done simultaneously in one day.
How to plant it is by opening or tearing polybag seedlings. Then enter the red chilli seedlings along with planting media into the planting hole. Keep the seedlings from splitting up. Then flush the plants to keep moisture.

Harvesting of chili cultivation

Red pepper cultivation can begin to be harvested after the age of 75-85 days after planting. The harvesting process is done several times, depending on varieties, cultivation techniques and land conditions.

Harvesting can be done every 2-5 days, adjusted to the condition of fruit and market maturity. Chili fruit should be picked at once with the stalk to extend the shelf life. The picked fruit is orange to red. Do the picking in the morning.

Productivity of red chili cultivation usually reaches 10-14 tons per hectare, depending on varieties and cultivation techniques. In optimal cultivation, its potential can reach up to 20 tons per hectare.

    This chilli is not cabe cabeannn